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KMID : 1011620050210030346
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 3 p.346 ~ p.353
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Catechins, Theaflavins and Methylxanthins Contents of Commercial Teas
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Kim Soo-Yeun
Nobuyuki Kozukue
Han Jae-Sook
Lee Kap-Rang
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Abstract
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